Noodles - 1 packets [I used the thick variety in this, but the thin ones are OK too]
Eggs – 2/3
Snap peas - few
Soya sauce - 3 tbsp
1. Boil enough water with two teaspoon of oil & one tbsp salt in a big vessel. Add noodles into boiling water. Simmer for 5 minutes.
4. In a separate pan, fry the 2-3 eggs with 2 tsp of oil. Cook till the eggs are well done
5. Add noodles to the veggies, let it blend with the veggies, add eggs in the end and mix it all well.