Rolled Oats Dosa

Ingredients:

1. Oats - 1 cup


2. rice flour - 3-4 spoons


3. Sooji - 3-4 spoons


4. yogurt- 5 spoons

Procedure:

1. Soak oats for 10 min


2. Grind the oats to a coasrse paste


3. Mix rice flour, sooji and yogurt and grid to a smooth paste


4. add salt to taste


5. Heat the griddle, add 1 spoon of the mixture, spread it like regular dosa. Tip: if the dosa doesnt spread like regular dosa, add a little bit of water and make it more like rava dosa.


6. Roast on both sides and crispy, tasty dosa ready!!