Chinese Fried Rice

Ingredients

finely chopped onion

Garlic - thinly sliced -3

4 tablespoons oil

1 spoon soy sauce

Sliced carrots,sweet peppers,brocolli

10 pieces of cube Tofu - sauted

2 cups cold cooked rice

2 eggs

Directions

1. Heat 3 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color


2. Add veggies and let them cook, make sure they are crisp not over cooked


3. In a seperate wok , stir fry the tofu in 1 spoon of oil, make eggs in the same wok. Mix it with the veggies


4. Add rice to the veggies. Add soy suace, chilli sauce and Salt to taste. Serve HOT!!!!

Multi color Uttampam

Ingredients:

1 Cup urad dal
2 Cups idli rava
3 Small onions (chopped)
1 carrot (grated)
1 bellpepper (chopped)
2-3 Chopped green chillies
Salt to taste
Cooking oil

Procedure:

1. Wash urad dal . Soak in water for 3 hours. grind it.
2. Soak the idli rava , mix it with the urad dal batter. leave it for a night outside to ferment
3. Mix the batter well next morning till it is sufficiently thick.
4. Mix the green chillies, onion,grated carrot and bell peppers in a bowl.
5. Heat a flat griddle and rub some oil on it.
6. Pour some batter on it with a ladle and spread it to a thick circle.
7. Sprinkle the veggie mixture on the top side and overturn the Uttapam.
8. Cook it on the other side.
9. Repeat the process
10. Serve hot with coconut chutney!