Multi color Uttampam

Ingredients:

1 Cup urad dal
2 Cups idli rava
3 Small onions (chopped)
1 carrot (grated)
1 bellpepper (chopped)
2-3 Chopped green chillies
Salt to taste
Cooking oil

Procedure:

1. Wash urad dal . Soak in water for 3 hours. grind it.
2. Soak the idli rava , mix it with the urad dal batter. leave it for a night outside to ferment
3. Mix the batter well next morning till it is sufficiently thick.
4. Mix the green chillies, onion,grated carrot and bell peppers in a bowl.
5. Heat a flat griddle and rub some oil on it.
6. Pour some batter on it with a ladle and spread it to a thick circle.
7. Sprinkle the veggie mixture on the top side and overturn the Uttapam.
8. Cook it on the other side.
9. Repeat the process
10. Serve hot with coconut chutney!