Background Story : I made this as a snack for my daughter but me and my husband ended up eating more of it then her:) yum yum...
Ingredients:
Besan (senega pindi) 1 cup
Rice flour 2 cups
Cumin 2 tsp
Vaamu 1 tsp
nuvvulu - 1-2 tstp
Chilli powder 1 tsp
Butter (or hot oil) 1/2 stick (or 1/2 cup)
Procedure:
In bowl mix all ingredients,salt to taste, melted butter/oil . Knead it into a dough. Take muruku maker and make them into desired shape and deep fry them in oil until they turn golden brown. Place them on paper towels to drain excess oil.
Can be stored upto a month in a cool dry place.
Crispy murukullu/jantikalu ready!
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