Veggie Burger - Desi Style

Ingredients:
Boiled potatoes
Chopped onions
Finely grated carrot
Green peas
1/2 tsp Turmeric (for an indian touch, optional)
a sprinkle of red chili powder or a green chili chopped
Salt to taste
2 tbsp oil
Cheese
Onions - sliced like rounds
Tomatoes, sliced red bell pepper
Avocado

Procedure:
1. boil the potatoes, peel and leave aside.
2. in a pan, sauté the onions to a light brown, mash up the potatoes in large bowl and add the onions, carrots, and peas to the mixture.
4. Add the turmeric, salt, and chili powder
5. Make small rounds and make it flat like cutlets
6. Heat some oil on a non-stick frying pan. Once the oil is hot, place the cutlets on it. Cook till brown on both sides; keep turning them over to check if both sides are cooking right. put 1 slice of cheese on the cutlet so that it melts
7. Toast the burger buns on the non stick pan, add tomatoes, onions, avocado slices,pudina chutney and some ketchup..

yum yum Desi Burger ready!