Veggie Noddles

Ingredients

Noodles - 1 packets [I used the thick variety in this, but the thin ones are OK too]
Eggs – 2/3

Broccoli – 10 florets
Snap peas - few

Carrots - 5 to 6

Red Capsicum - 2 medium size

Onion- sliced

Garlic- 4-5
Soya sauce - 3 tbsp

Maggi tomato chilli sauce - 3 tbsp

Salt and oil

Procedure:

1. Boil enough water with two teaspoon of oil & one tbsp salt in a big vessel. Add noodles into boiling water. Simmer for 5 minutes.

2. Drain, add some more oil, salt, soya sauce & tomato sauce & keep it aside.

3. Take a flat bottomed pan, pour little oil into it, add garlic, onion, capsicum, carrot, broccoli and snap peas and shallow fry them.

4. In a separate pan, fry the 2-3 eggs with 2 tsp of oil. Cook till the eggs are well done

5. Add noodles to the veggies, let it blend with the veggies, add eggs in the end and mix it all well.

Tasty,spicy ,yummy noodles ready! eat them while they are hot!