Methi Aloo Palak Curry

Ingredients :

Spinach 1 bunch

Methi - 5 spoons of frozen
2 potatoes : cut like circles

1 Onion cut into small pieces
3-4 garlic pods
Small piece of ginger
3-4 green chilies
½ tsp red chili powder
1tsp of coriander powder, cumin powder
1tsp of garam masala
1tsp of cumin and turmeric
Salt to taste

Procedure:

1. In a pan, add the garlic, ginger,cumin seeds, green chilies, onions with tsp of oil and sauté them.


2. Add the spinach, Methi and cook them.


3. Add the cut potatoes


4. Add turmeric, salt, garam masala, coriander powder, cumin powder, red chili powder


5. Add water only if it is needed. Cook for 5-10 mins covered until the potato absorbs the flavor.


6. Serve it with whole wheat Roti