Ingredients :
- black beans - 1 cup
- chopped capscium - 2 cups
- chopped onions -1
- ginger -garlic paste - 2 tsps
- chilli powder - 1spoon
- salt
- oil - 2 -3 tbsps
Procedure:
- Soak black beans overnight, pressure cook with salt and water. Tip: you can use canned beans if you are in a rush
- Take oil in a frying pan, add jeera, onions, ginger/garlic paste and fry till golden brown
- Add tomatoes, cook till the raw smell goes away
- Add capsicum.Add salt, chilli powder, black beans and cook till done
- Add water to get some consistency
- Healthy , tasty blackbeans curry ready. tastes good with roti.
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