Rolled Oats Dosa

Ingredients:

1. Oats - 1 cup


2. rice flour - 3-4 spoons


3. Sooji - 3-4 spoons


4. yogurt- 5 spoons

Procedure:

1. Soak oats for 10 min


2. Grind the oats to a coasrse paste


3. Mix rice flour, sooji and yogurt and grid to a smooth paste


4. add salt to taste


5. Heat the griddle, add 1 spoon of the mixture, spread it like regular dosa. Tip: if the dosa doesnt spread like regular dosa, add a little bit of water and make it more like rava dosa.


6. Roast on both sides and crispy, tasty dosa ready!!

Badam Burfi

Ingredients

1. 1 cup almonds, finely ground
2. 3/4 cup sugar
3. 4-5 spoons whole milk
4. 5 tablespoon ghee
5. raisins

Procedure:

Mix the finely ground almonds, sugar and milk
Add it to a frying pan , cook on low flame
keep adding ghee, continue stirring till the mixture thickens and starts leaving the sides of the pan.
Prepare a plate with a little ghee
Remove the almond burfi from flame and pour it into the prepared greased pan; smoothen surface of the mixture if necessary.
After it partially cools down, cut into 1 inch squares using a knife
Garnish with raisins





Yummy Badam Burfi ready! Nutricious, healthy and tasty!!