Tuesday, May 25, 2010

Rolled Oats Dosa


  1. Oats - 1 cup

  2. rice flour - 3-4 spoons

  3. Sooji - 3-4 spoons

  4. yogurt- 5 spoons


  1. Soak oats for 10 min

  2. Grind the oats to a coasrse paste

  3. Mix rice flour, sooji and yogurt and grid to a smooth paste

  4. add salt to taste

  5. Heat the griddle, add 1 spoon of the mixture, spread it like regular dosa. Tip: if the dosa doesnt spread like regular dosa, add a little bit of water and make it more like rava dosa.

  6. Roast on both sides and crispy, tasty dosa ready!!

Badam Burfi


  1. 1 cup almonds, finely ground
  2. 3/4 cup sugar
  3. 4-5 spoons whole milk
  4. 5 tablespoon ghee
  5. raisins

Mix the finely ground almonds, sugar and milk
Add it to a frying pan , cook on low flame
keep adding ghee, continue stirring till the mixture thickens and starts leaving the sides of the pan.
Prepare a plate with a little ghee
Remove the almond burfi from flame and pour it into the prepared greased pan; smoothen surface of the mixture if necessary.
After it partially cools down, cut into 1 inch squares using a knife
Garnish with raisins

Yummy Badam Burfi ready! Nutricious, healthy and tasty!!