Badam Burfi

Ingredients

1. 1 cup almonds, finely ground
2. 3/4 cup sugar
3. 4-5 spoons whole milk
4. 5 tablespoon ghee
5. raisins

Procedure:

Mix the finely ground almonds, sugar and milk
Add it to a frying pan , cook on low flame
keep adding ghee, continue stirring till the mixture thickens and starts leaving the sides of the pan.
Prepare a plate with a little ghee
Remove the almond burfi from flame and pour it into the prepared greased pan; smoothen surface of the mixture if necessary.
After it partially cools down, cut into 1 inch squares using a knife
Garnish with raisins





Yummy Badam Burfi ready! Nutricious, healthy and tasty!!