Atukulu (poha) Vada

Ingredients:

1. Atukulu - 1 cup


2. Rice flour - 5 spoons


3. Besan - 1/4 cup


4. baking soda - 1 tsp


5. Chooped green chillies - 3


6. Chopped Ginger


7. onions - 1/2 cup chopped


8. oil - 3 cups

Procedure:

1. Soak atukulu for 10 min,Drain


2. Mix all the flours and atukulu to a consistent mixture adding very little water


3. Add onions, ginger and green chillies,salt, baking soda


4. In a frying pan add oil, when hot ,make small balls of the atukulu mixture ,flatten and drop in the oil.


5. fry both sides


6. Server hot with allam chutney!