Cabbage Rice

Ingredients:

• 2 cups cooked rice
• 2 cups of purple shredded cabbage
• 1 medium onion sliced thin
• 1 tsp chopped garlic
• 1 tsp chopped ginger
• 1 green chilli finely chopped
• 1 tsp chilli powder
• 1 tablespoon of sessame powder
• whole garam masala - bayleaf, elaichi, dalchini

Procedure:

• Add 2 tbsp oil in a non stick pan.
• Add the chopped ginger, garlic and green chillies, onions
• Now add the shredded cabbage and fry till it shrinks.
• Add the masala , chili powder salt and mix well.
• Stir for few minutes until the raw smell disappears.
• Add the rice and mix well.
• add sessame powder and mix well
• Check for salt.
• Server hot with Aloo Kurma & Raita!