Chinese Fried Rice

Ingredients

finely chopped onion

Garlic - thinly sliced -3

4 tablespoons oil

1 spoon soy sauce

Sliced carrots,sweet peppers,brocolli

10 pieces of cube Tofu - sauted

2 cups cold cooked rice

2 eggs

Directions

1. Heat 3 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color


2. Add veggies and let them cook, make sure they are crisp not over cooked


3. In a seperate wok , stir fry the tofu in 1 spoon of oil, make eggs in the same wok. Mix it with the veggies


4. Add rice to the veggies. Add soy suace, chilli sauce and Salt to taste. Serve HOT!!!!